Mazzo Rooftop Bar at Marriott Executive Apartments Hyderabad is celebrating the rich culinary legacy of Lucknow with The Taste of the Nawabs, a limited-period Awadhi food festival running until July 11, 2026.

Curated by acclaimed guest chef Nabee Ahmed Mohd Hanif Siddique, the festival offers diners an authentic taste of Awadhi cuisine, known for its delicate spices, slow-cooking techniques, and royal flavours.

The specially crafted menu features a selection of aromatic biryanis, succulent kebabs, flavourful curries, handcrafted breads, and traditional desserts, bringing together some of Lucknow's most iconic dishes. Each preparation reflects the timeless cooking traditions of the Nawabs while showcasing the depth and elegance of the region's cuisine.

Hosted every evening from 7:00 PM to 11:00 PM, the festival invites guests to experience the essence of Awadhi gastronomy in the stylish rooftop setting of Mazzo Rooftop Bar.

Designed for food lovers and culinary enthusiasts alike, The Taste of the Nawabs promises an immersive dining experience that celebrates one of India's most celebrated regional cuisines.

Event Details

• Event: The Taste of the Nawabs – Awadhi Food Festival.

• Venue: Mazzo Rooftop Bar, Marriott Executive Apartments Hyderabad.

• Dates: Until July 11, 2026.

• Time: 7:00 PM – 11:00 PM.