Ugadi marks the beginning of a new year in Karnataka, and few things celebrate that feeling better than a proper festive meal surrounded by people you love. Mélange at Radisson Blu Bengaluru Outer Ring Road is making that moment count with a specially curated Ugadi spread that stays true to the flavours and traditions of the occasion.

The centrepiece of the spread is the Ugadi Pachadi, the dish that gives the festival its meaning. A blend of sweet, sour, bitter, and spice all in one preparation, it's a reminder that life comes in all flavours and all of them are worth celebrating. It's a symbolic start to a meal that only gets better from there.

Guests can look forward to festive favourites that feel like home cooking done with care. Holige (Obbattu), Puliyogare, Coconut Rice, and Kosambari round out the savoury spread, while traditional Payasam brings the meal to a sweet and satisfying close. It's the kind of table that's designed for lingering, sharing, and going back for seconds.

The spread has been put together with both authenticity and abundance in mind, making it a fitting way for families and friends to welcome the Kannada New Year together.

Here are the details:

• Where: Mélange, Radisson Blu Bengaluru Outer Ring Road
• When: 18th and 19th March 2026
• Reservations: +91 81052 32975 or +91 88844 00155