Join Mercure Hyderabad KCP from March 15th to March 31st, 2024, as they proudly host the Chettinad Food Festival in collaboration with esteemed Chef Anthony De Salva from Novotel Chennai OMR at Cayenne.

Dive into the vibrant world of South Indian cuisine as the festival showcases a diverse menu celebrating the rich heritage of Chettinad. From the aromatic Karaikudi Eral Masala to the comforting Kothu Paratha, each dish is a flavorful journey through the region's culinary legacy.

The festival not only tantalizes taste buds but also offers a cultural immersion with meticulously designed decor evoking the essence of South India. Guests can expect warm hospitality alongside a gastronomic adventure.

Parag Shah, General Manager at Mercure Hyderabad KCP, expresses delight in presenting this festival, emphasizing the fusion of tradition and modernity in the curated menu. Chef Anthony De Salva echoes this sentiment, highlighting Chettinad cuisine as a celebration of tradition, culture, and culinary excellence.

Don't miss out on this opportunity to experience the heart and soul of Tamil Nadu's culinary traditions at Mercure Hyderabad KCP's Chettinad Food Festival. Book your table now for an unforgettable dining experience!

For bookings, call +9100019072.

Event Details:

When: March 15th - March 31st, 2024

Where: Cayenne, Mercure Hyderabad KCP

Time: 7 PM - 11 PM (Sunday: Lunch 1 PM - 4 PM, Dinner 7 PM - 11 PM)