Le Beaulieu at Sofitel Legend Metropole Hanoi is bringing back its celebrated Rendez-vous dining series, and the first edition of the year sets a high bar immediately. Michelin-starred Chef Thibault Sombardier is coming to Hanoi for a four-hands dinner on 27th and 28th March, joining Le Beaulieu's Chef de Cuisine Charles Degrendele for two exceptional evenings of French fine dining.

Chef Thibault leads several celebrated French restaurants, most notably Restaurant Anne in Paris, named after the Queen of France and set within the historic royal residence Pavillon de la Reine. Under his culinary vision and leadership, the restaurant earned a prestigious Michelin star, a recognition that reflects both the quality and the intention behind his cooking. Joining him for the Hanoi collaboration is Restaurant Anne's Executive Chef Matthieu Pirola, who will work alongside Chef Charles across both evenings to present an exclusive six-course menu.

The three chefs share a common thread: a deep commitment to classical French technique elevated by modern creativity and the finest seasonal ingredients. That shared philosophy is what makes the Rendez-vous format work so well. It's not about two kitchens colliding but about like-minded cooks finding a shared language through food.

Chef Charles captured the spirit of the collaboration well. "This sophisticated culinary dialogue promises a gastronomic experience both accessible and profoundly evocative."

The Rendez-vous series was first launched in 2024 and has quickly established itself as one of Hanoi's premier fine dining experiences, built around the idea of Michelin-star guest chefs working in tandem with Chef Charles to produce something genuinely one-of-a-kind. Le Beaulieu itself brings significant weight to the occasion, believed to be the oldest continuously operating restaurant in Vietnam with a 125-year legacy at its back. Century-old classics like lobster bisque and crêpes Suzette served with traditional guéridon service sit alongside modern French haute cuisine with subtle Vietnamese influences, a combination that makes the restaurant feel rooted and alive at the same time.

This year also marks the 125th anniversary of Sofitel Legend Metropole Hanoi, with a series of exclusive events planned throughout the year to honour its extraordinary heritage. The four-hands dinner is a fitting way to begin that celebration.

Seating is limited and advance reservations are strongly recommended.

Here are the details:

• Event: Rendez-vous Four-Hands Dinner featuring Chef Thibault Sombardier
• Dates: 27th and 28th March 2026
• Venue: Le Beaulieu, Sofitel Legend Metropole Hanoi
• ALL Accor+ Explorer members: 10 percent off the dinner menu and 15 percent off wine pairings
• Reservations: 0243 826 6919 or MetropoleHanoi.LeBeaulieu@sofitel.com