Monkey Bar embraces the spirit of summer with the launch of Monkey’s Going Mangoes, a limited-run seasonal menu that celebrates the king of fruits through a vibrant lineup of cocktails and a nostalgic dessert.

Available from April 13 onwards, the menu is a straightforward ode to mango season focusing on bold, refreshing flavours without overcomplication. Designed for those who eagerly await this time of year, the offering brings together playful mixology and honest indulgence, letting mango take centre stage.

The cocktail selection features five distinct creations, each highlighting the fruit in a unique way. The Golden Remedy blends grape brandy with honey, ginger, and mango for a layered, comforting profile, while Beach, Please! presents a tropical milk punch combining mango, yuzu, and passionfruit. Teeny Bikini offers a lighter take with gin, coconut water, lemongrass, and galangal, delivering a breezy summer sip.

For those seeking something indulgent, Melt in Your Mouth bridges the gap between cocktail and dessert, combining brandy, mango, and toasted jasmine rice coconut milk. Meanwhile, Hot Minute adds a bold twist with tequila, mango-basil purée, citrus, and chilli, creating a balanced interplay of sweet and heat.

Complementing the drinks is a dessert that keeps things simple and seasonal, fresh, hand-cut mango served with house-made vanilla bean ice cream and cream. With no embellishments, the dish highlights the natural sweetness and richness of peak-season fruit.

Known for its lively, social atmosphere, Monkey Bar continues to position itself at the heart of Bengaluru’s dining and nightlife scene. With Monkey’s Going Mangoes, the gastropub leans into the season with a menu that is both playful and approachable, offering guests a reason to gather and celebrate summer while it lasts.

Event Details:
What: Monkey’s Going Mangoes – Seasonal Menu
Where: Monkey Bar
Date: From April 13, 2026 onwards
Time: 12:00 PM – 1:00 AM