Monkey Bar Bengaluru is celebrating mango season with the launch of ‘Monkey’s Going Mangoes’, a limited-run menu that brings together a selection of cocktails and a dessert centred around the king of fruits. Starting Monday, 13th April 2026, the menu will be available for a limited time, keeping the focus on fresh, seasonal flavours.

Designed as a simple and honest take on mango-based creations, the menu highlights bold combinations without overdoing it. The idea is to let mango shine through in every offering, creating drinks and a dessert that feel easy, refreshing, and perfect for the season.

The cocktail selection features five distinct options, each with its own flavour profile. The Golden Remedy combines grape brandy with honey, ginger, and mango for a smooth and slightly spiced drink. Beach, Please! brings together mango, yuzu, and passionfruit in a milk-punch style, offering a taste that feels light and summery. Teeny Bikini is a breezy gin cooler with coconut water, lemongrass, and galangal, making it a refreshing pick. Melt in Your Mouth blends brandy with mango and a house-made toasted jasmine rice coconut milk, giving it a rich and unique texture. For those who enjoy a hint of spice, Hot Minute mixes tequila with mango-basil puree, citrus, and chilli for a slow-building kick.

On the dessert side, the menu keeps things simple with Mangoes and Vanilla Ice Cream. Made with hand-cut seasonal fruit, house-made vanilla bean ice cream, and fresh cream, the dish focuses on the natural sweetness of mango without any extra additions.

Known as a popular spot in the city’s social scene, Monkey Bar continues to bring people together with experiences that feel relaxed and engaging. With ‘Monkey’s Going Mangoes’, the gastropub adds a seasonal twist, making it a great place to enjoy mangoes in a fun and easy setting.

• Venue: Monkey Bar, Museum Road, Bengaluru.
• Date: Monday, 13th April 2026 onwards.
• Timings: 12 PM to 1 AM.