Bengaluru’s favourite urban hangout, Monkey Bar, is bringing the festive cheer of Oktoberfest to the city with The Great Bavarian Feast, a culinary tribute to the iconic Munich celebration. Running from September 29 to October 16, the special menu is designed by Executive Chef Clyde Jude Comello, whose two decades of global experience, spanning Muscat, Mumbai, and Bengaluru, shines through in each dish.

The feast begins with the soft, salted Pretzel, served warm and perfect alongside a pint of beer. Guests can enjoy sides like Red Cabbage Rotkraut with its subtle sweetness, and the German Potato Salad, enriched with bacon and tangy notes.

For mains, the menu offers hearty favourites such as Beer-simmered Bratwursts with sauerkraut, crispy Chicken Schnitzel, and Käsespätzle, a Bavarian version of mac and cheese, featuring gooey Emmental topped with fried onions.

No Bavarian celebration is complete without dessert, and Monkey Bar delivers with the classic Apfelstrudel, a flaky pastry filled with spiced apple and raisins, dusted with sugar and paired with clotted cream.

“The Great Bavarian Feast is our way of bringing the flavours, warmth, and convivial spirit of Oktoberfest to Bengaluru,” said Chef Comello. “It’s familiar and comforting, yet playful, just like Monkey Bar itself.”

With its lively ambiance, hearty dishes, and festive spirit, Monkey Bar promises an Oktoberfest experience that blends Bavarian tradition with Bengaluru’s urban energy.

Fact Sheet

• Venue: Monkey Bar, First Floor, The Museum, No.1, Museum Rd, Bengaluru, Karnataka 560001
• Date: September 29 – October 16, 2025
• Timings: Monday to Friday, 1:00 pm – 4:00 pm

Raise a pint, grab a pretzel, and celebrate Oktoberfest, the Monkey Bar way.