This festive season, Novotel Vijayawada Varun brings together tradition, flavour, and warm hospitality with Sankranthi Utsavam, a thoughtfully curated celebration that captures the true spirit of the harvest festival. Hosted at Food Exchange, the hotel’s popular all-day dining restaurant, the experience invites guests to come together over food, culture, and shared moments of joy.

Known for its vibrant pop-ups and authentic regional flavours, Food Exchange sets the perfect backdrop for celebrating Sankranthi with family and friends. The festival features a special dinner buffet along with a celebratory Sunday brunch, offering guests multiple ways to enjoy the festivities in a relaxed and festive setting.

Sharing his thoughts on the celebration, Hotel Manager, Manish Pathak, Novotel Vijayawada Varun notes, “Novotel Vijayawada Varun continues to be a preferred destination for festive dining experiences. With Sankranthi Utsavam, we celebrate the harvest season through thoughtfully curated menus, live experiences and our signature hospitality, ensuring every guest enjoys a memorable and authentic celebration.”

The specially curated menu highlights traditional Sankranthi favourites such as Ariselu, Purnalu, Boondi Laddu and Chakara Pongal, complemented by a wide selection of regional delicacies. Live food counters add an interactive element to the dining experience, while soulful live music enhances the festive ambience, creating an atmosphere filled with warmth and celebration.

Celebrated across India as a festival of abundance, gratitude, and new beginnings, Sankranthi, also known as Makar Sankranti, holds deep cultural significance. Embracing this spirit, Novotel Vijayawada Varun positions itself as a trusted partner in festive celebrations, offering a welcoming space where culture, community, and celebration come together seamlessly. 

●  What: Sankranthi Utsavam

●  When: 11th-17th January (Dinner) | 18th January (Brunch)