Novotel Vijayawada Varun is set to celebrate World Chocolate Day with a two-part culinary experience, bringing together a themed brunch and a week-long chocolate showcase designed for dessert lovers in the city.

The celebrations begin with a World Chocolate Day Brunch at Food Exchange on 5th July 2026, followed by a Chocolate Week at The Cake Factory from 1st to 7th July 2026, offering guests an indulgent journey through artisanal chocolate creations.

The hotel has curated the experience as a tribute to chocolate’s long and rich culinary history. From its ancient origins as a ceremonial beverage in Mesoamerican cultures to its evolution into globally loved desserts, chocolate continues to remain one of the most cherished ingredients across cultures. The preparation process from cacao fermentation and roasting to conching and tempering, reflects a deep level of craftsmanship that the hotel aims to highlight through this celebration.

Speaking on the occasion, Manish Pathak, Hotel Manager, Novotel Vijayawada Varun, said chocolate represents emotion, joy, and togetherness, and the celebration aims to create memorable experiences while showcasing the creativity of the culinary team.

As part of Chocolate Week, guests can explore a wide selection of chocolate-based desserts including Tiro Chocolate Brownie, Old Fashion Pastry, German Chocolate Pie, White Forest Gateaux, Chocolate Peanut Butter Rocher Cake, and Chocolate Cheesecake, among others.

Through these curated experiences, Novotel Vijayawada Varun positions itself as a key destination for chocolate enthusiasts, offering a blend of indulgence, craftsmanship, and festive dining.