Novotel Vijayawada Varun is set to bring the authentic flavours of Kashmir to the city with a specially curated Kashmiri Food Festival Brunch at Food Exchange on 12 July 2026. The one-day culinary experience marks the fifth edition of the hotel's Lost Cuisine – Culinary Journey series, which celebrates India's diverse regional food traditions.

The brunch will showcase the rich culinary heritage of the Kashmir Valley through a menu inspired by traditional recipes, aromatic spices, and slow-cooked preparations that have defined the region's cuisine for centuries.

Guests can savour an array of signature Kashmiri delicacies, including Nadru Yakhni, Kashmiri Rajma Dal, Maaz Shah Jeera Kebab, Kashmiri Mutton Rogan Josh, Kesar Phirni, and Shufta. Each dish has been prepared using authentic ingredients and traditional cooking techniques to offer an immersive regional dining experience.

Commenting on the event, Manish Pathak, Hotel Manager at Novotel Vijayawada Varun, said the latest edition of the Lost Cuisine – Culinary Journey series aims to introduce guests to the distinctive flavours of Kashmir while staying true to the region's culinary traditions. He added that the hotel looks forward to welcoming diners for this exclusive one-day gastronomic celebration.

Designed for food enthusiasts and lovers of regional Indian cuisine, the brunch offers guests in Vijayawada a rare opportunity to experience the authentic tastes and traditions of Kashmir in the contemporary setting of Food Exchange.

Event Details

• Venue: Food Exchange, Novotel Vijayawada Varun
• Date: 12 July 2026