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This World Tourism Day, Novotel Vijayawada Varun brings the spirit of travel to the table with a special Tourism Day Brunch at Food Exchange. Scheduled for 27 September 2026, the Sunday brunch invites guests to explore flavours from different parts of the world without leaving Vijayawada.
Food is often one of the memorable ways to experience a destination, offering a glimpse into its culture through local ingredients, traditional recipes and distinctive cooking styles. The Tourism Day Brunch brings this idea to life with a diverse spread inspired by different culinary traditions.
“Tourism is about discovering new places, cultures and experiences, and food gives us a wonderful way to experience that diversity. With our Tourism Day Brunch, we are bringing flavours from different parts of the world to Vijayawada. Guest can travel through their plates and enjoy the spirit of discovery over a relaxed Sunday meal,” said Manish Pathak, Hotel Manager, Novotel Vijayawada Varun.
The brunch features a mix of Indian, Asian and international favourites, bringing together varied flavours and cooking styles. Highlights include French Onion Soup, Italian Chicken Parmigiana, Greek Salad and Hyderabadi Murgh Dum Biryani.
From familiar favourites to dishes inspired by global culinary traditions, the spread celebrates the diversity of travel through food. Guests can enjoy a relaxed Sunday meal while discovering different flavours and culinary influences from around the world.
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