Novotel Vijayawada Varun is hosting a festive culinary event, the Sankranti Utsav Bhojanam, at its Food Exchange outlet. Running from January 5th to January 14th during dinner hours, this celebration brings the rich traditions and vibrant flavors of South India to life.

Guests can indulge in an array of traditional dishes served in a warm and festive setting that reflects the joy of the Sankranti season. With attractive discounts and a welcoming atmosphere, the event is designed to attract locals and visitors alike, showcasing the hotel’s dedication to hospitality and quality.

The specially curated menu highlights the essence of Pongal, offering guests an opportunity to celebrate the cherished festival with their loved ones.

Expressing his excitement about the event, Mr. Manish Kumar Pathak, Hotel Manager of Novotel Vijayawada Varun, shared, “We are thrilled to host the Sankranti Utsav Bhojanam, as it allows us to celebrate the rich culture and traditions of South India. Our team has put together a delightful menu that embodies the spirit of Pongal, and we are committed to providing our guests with an unforgettable dining experience. We invite everyone to join us in this celebration and create lasting memories with their loved ones.”

The Sankranti Utsav Bhojanam promises to be more than just a meal—it’s a delightful journey through South Indian culinary traditions. Guests are encouraged to savor the festive flavors at Novotel Vijayawada Varun’s Food Exchange outlet and celebrate the joy of Pongal with family and friends.