Novotel Visakhapatnam Varun Beach is all set to take diners on a culinary journey with the Tulunadu & Chettinadu Festival, a week-long celebration of South Indian flavours. Running from 12th to 20th September 2025, the festival brings together two distinct regional cuisines in a single, grand buffet experience.

Guests can look forward to the bold and fiery Chettinadu flavours of Tamil Nadu alongside the rich coastal treasures of Tulunadu from Karnataka. Think freshly ground spices, age-old recipes, and a line-up of dishes that have shaped South Indian gastronomy for generations.

Commenting on the festival, Udayprakash, F&B Director, Novotel Visakhapatnam Varun Beach, said, “At Novotel Visakhapatnam Varun Beach, we constantly strive to offer unique dining experiences that delight our guests. The Tulunadu & Chettinadu Festival is one such experience, designed to highlight regional authenticity while ensuring every guest enjoys a memorable evening filled with flavour and warmth.”

On the menu, diners can savour dishes like Kori Chicken Tawa Ghee Roast, Anjal Rava Fry, Chicken Chettinadu, Bangude Pulimunchi, and Jaddi Meenu, along with a wide range of regional favourites. And no feast is complete without desserts, the spread features Akki Thambittu, Ponsa Payasa, Moong Dal Payasa, and the much-loved Mysore Pak, rounding off the evening on a sweet note.

The festival is not just about food, but about celebrating heritage, culture, and authenticity. It is crafted to appeal to every palate, whether one is discovering these flavours for the first time or revisiting cherished favourites.

Event Details:

• What: Tulunadu & Chettinadu Festival

• Where: The Square, Novotel Visakhapatnam Varun Beach

• When: 12th to 20th September 2025 (7:00 PM to 11:00 PM)

With its vibrant flavours, inviting ambience, and signature Novotel warmth, the Tulunadu & Chettinadu Festival promises an unforgettable dining experience right by the Bay of Bengal.