Novotel Visakhapatnam Varun Beach is bringing a Malaysian-inspired seafood experience to Visakhapatnam with the launch of the Malaysian Seafood Boil at Red Bowl – Pan Asian Kitchen from 22 October to 1 November 2026.

The culinary festival will showcase a selection of seafood prepared with aromatic spices, flavourful sauces and seasonings inspired by Malaysia and Southeast Asia. The menu will feature lobster, crab, mussels, prawns and squid, complemented by fresh herbs and carefully balanced flavours.

The experience aims to introduce diners to the bold and diverse flavour profiles associated with Malaysian-inspired seafood cuisine, offering an alternative to familiar Asian dining options in the city.

Red Bowl – Pan Asian Kitchen will host the festival as part of the hotel's ongoing efforts to bring international culinary experiences to Visakhapatnam. The restaurant's contemporary setting will provide a space for guests to explore the region's seafood traditions through a specially curated dining experience.

Commenting on the launch, Uday Prakash, Director of Food & Beverage at Novotel Visakhapatnam Varun Beach, said, “With the introduction of the Malaysian Seafood Boil, we aim to bring a distinctive and exciting culinary experience to Visakhapatnam. Malaysian cuisine is celebrated for its bold flavours, aromatic spices and diverse culinary influences, and this festival allows us to showcase these elements through an enticing seafood spread. At Red Bowl, our focus is on creating memorable dining experiences that bring people together over exceptional food. We look forward to welcoming seafood enthusiasts and introducing them to this unique culinary offering.”

Available for both lunch and dinner, the festival is intended for seafood enthusiasts, families and groups looking to explore distinctive Asian flavours. The combination of varied seafood, aromatic seasonings and rich sauces forms the centrepiece of the limited-period menu.

Through curated food festivals such as this, Novotel Visakhapatnam Varun Beach continues to expand its dining programme with experiences inspired by international cuisines.

Event Details

• Event: Malaysian Seafood Boil

• Venue: Red Bowl – Pan Asian Kitchen, Novotel Visakhapatnam Varun Beach

• Dates: 22 October – 1 November 2026

• Timings: Lunch and dinner

• Reservations: +91 77998 84370