Novotel Visakhapatnam Varun Beach is bringing the traditional flavours of Rajasthan to the coastal city with a nine-day Rajasthani Food Festival from November 14 to 22, 2026. The festival will take place at Zaffran, the hotel's Indian specialty restaurant, offering guests an opportunity to explore the region's culinary traditions.

The festival menu will be available on an à la carte basis and will feature regional dishes prepared using authentic spices and traditional recipes. Guests can look forward to a selection of Rajasthani favourites, including Laal Maas, Rajasthani Mutton Seekh Kebab, Govind Gatta Curry, Ker Sangri Ki Sabzi, Dal Baati and Ghee Gatte Ka Pulao.

The meal will also feature traditional Rajasthani sweets such as Ghewar and Ghee & Dry Fruit Churma, bringing the experience to a sweet finish.

Speaking about the festival, Mintun Yadav, Sous Chef and North Indian Cuisine Specialist at Novotel Visakhapatnam Varun Beach, said, "Rajasthani cooking is about bold spices and deep slow-cooked flavours. We wanted to bring those home-style regional recipes to Visakhapatnam so guests can experience the true food culture of Rajasthan right here by the beach."

The festival will be served for lunch from 12:30 PM to 3:00 PM and dinner from 7:00 PM to 11:00 PM. With its selection of regional specialities and traditional desserts, the festival invites guests to discover the culinary heritage of Rajasthan at Zaffran.

Event Details:

• Venue: Zaffran, Novotel Visakhapatnam Varun Beach

• Dates: November 14–22, 2026

• Lunch: 12:30 PM–3:00 PM

• Dinner: 7:00 PM–11:00 PM

• Dining: À la carte.