Oasis Brewery in Bengaluru is bringing the flavours of Kerala to the city this Onam with a traditional Sadya, offering guests a festive spread of regional delicacies, time-honoured recipes and Kerala-inspired specialities.

The celebration is designed as a generous feast that brings together familiar Kerala flavours and festive favourites, creating an experience centred around food, togetherness and the spirit of Onam.

The Sadya begins with traditional accompaniments including Sharkara Varatti, Upperi, Inji Puli, Pappadam and Mango Pickle. The spread then moves into comforting staples such as Matta Rice with Parippu, Sambar, Rasam, Mooru Curry and Buttermilk.

A selection of Kerala-style sides adds colour and variety to the feast, including Avial, Carrot & Beans Thoran, Pumpkin Erissery, Pulissery, Beetroot Pachadi, Olan and Kalan.

The meal concludes with a selection of traditional desserts, including Parippu Payasam, Ada Pradhaman, Poli and Banana, offering guests a sweet finish to the festive feast.

Beyond the traditional Sadya, guests can also explore Kerala-inspired vegetarian and non-vegetarian preparations. Vegetarian offerings include Nirvana Paneer, Kannur Mushroom Masala, Thenga Maangapoo, Ulli Molavu Vada and Uralai Roast, while the non-vegetarian selection features Inji Puli Chicken Wings, Chicken Pepper Dry, Meen Pollichathu, Chemmeen Fry and Mutton Fry.

The Onam Sadya will be served in limited numbers, giving diners an opportunity to gather with family and friends and experience Kerala's culinary traditions in the lively setting of Oasis Brewery. Advance reservations are recommended due to limited availability.

Event Details:

• Venue: Oasis Brewery, Sy No. 26, Plot No. 1A & 2B, Whitefield Main Road, Devasandra Industrial Estate, Bengaluru, Karnataka – 560048
• Date: 26 August 2026
• Time: 12 PM – 3 PM
• Reservations: +91 80458 88939