Set along the calm coastline of Bheemili, The Bheemili Resort is bringing a unique culinary experience with the Odian Odyssey Food Festival at its all-day dining restaurant, The Square. The festival is scheduled from 9th April to 18th April and offers guests a chance to explore the authentic flavours of Odisha in a relaxed and scenic setting.

Thoughtfully curated, the festival highlights the simplicity and depth of Odia cuisine, which is known for its balanced flavours and strong cultural roots. Using seasonal ingredients and traditional cooking techniques, the menu reflects the true essence of the region’s food culture.

Guests can enjoy a range of signature dishes such as Mutton Aloo Jhola, Nadia Chingudi, Macha Ambula, and Badi Besara, along with other regional specialities. Each dish is prepared with care, keeping the traditional methods and subtle flavours intact.

To complement the food, the festival also features a curated selection of beverages, including comforting badam milk and refreshing drinks inspired by local street-side favourites. Adding to the experience are live cooking counters, which bring an interactive touch, along with live music that creates a warm and inviting atmosphere.

Served as a specially curated buffet with welcome drinks, the festival offers a wholesome dining experience that brings together authenticity and comfort. With this initiative, The Bheemili Resort continues to celebrate India’s diverse culinary heritage through immersive food experiences.

• What: Odian Odyssey Food Festival.
• When: 9th April to 18th April.
• Where: The Square, The Bheemili Resort.
• Time: 13:30 hrs to 15:30 hrs.