The LaliT New Delhi is set to host an extraordinary omakase pop-up featuring world-renowned Chef Shun Sato in collaboration with Chef’s Table India. The exclusive two-night event, scheduled from April 10-12, 2025, will offer an immersive journey into Japanese haute cuisine at OKO, The LaliT’s acclaimed Pan-Asian restaurant.

Chef Shun Sato, known for his expertise in Michelin-starred kitchens across Japan, Australia, and Hong Kong, will curate a multi-course omakase experience showcasing seasonal ingredients, meticulous craftsmanship, and avant-garde techniques. The menu will be complemented by a handpicked selection of premium sake and fine wines, designed to elevate each dish’s depth and complexity.

Sharing his excitement about the event, Mr. Vivek Shukla, CEO of The LaliT Suri Hospitality Group, stated, "At The LaliT, we are committed to delivering world-class culinary experiences. This collaboration with Chef’s Table and Chef Shun Sato is a celebration of innovation, craftsmanship, and cultural exchange, offering an unforgettable dining journey to our guests."

OKO, known for its exquisite blend of Asian flavors, will provide an intimate and immersive dining experience, allowing guests to witness Chef Shun Sato’s mastery firsthand. With limited seats available, the omakase pop-up promises to be an exclusive affair for discerning food enthusiasts.

For reservations and further details, visit The LaliT New Delhi’s website or follow OKO on social media.