Radisson Blu Bengaluru Outer Ring Road is bringing the flavours and traditions of Kerala to Bengaluru with an authentic Kerala Sadhya this Onam, celebrating the festival through a traditional feast of regional dishes, hospitality and togetherness.

Taking place from August 25 to 29, 2026, the Sadhya will be served on a traditional banana leaf, offering guests an opportunity to experience the abundance and culinary heritage associated with Kerala's harvest festival.

The feast has been curated by Chef Selvaraj Arulappan, Kerala Cuisine Specialist, who brings more than 14 years of culinary experience across leading hospitality properties in India and overseas. With expertise in Kerala's diverse regional cuisines, Chef Selvaraj has brought together time-honoured recipes and traditional cooking techniques with a refined contemporary approach.

The Sadhya will feature an array of classic preparations, including banana chips, pappadam, avial, olan, thoran, erissery, pachadi, inji curry, sambar, rasam and moru curry, served alongside fragrant rice and traditional payasams.

Rooted in the spirit of Anna Data Sukhi Bhava, the experience reflects the belief that food is an expression of hospitality, gratitude and togetherness. The traditional format of the Sadhya also encourages guests to gather around the table and enjoy the meal as a shared celebration.

The Onam offering will be available during both lunch and dinner, allowing families and groups to experience Kerala's festive cuisine at different times of the day.

Event Details

Venue: Radisson Blu Bengaluru Outer Ring Road
Dates: August 25–29, 2026
Lunch: 12:30 PM–3:30 PM
Dinner: 6:30 PM–10:00 PM
Reservations: +91 8105232975 / +91 8884400155