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Radisson Blu Bengaluru Outer Ring Road is set to celebrate Chocolate Day with Chocolate Studio, an interactive brunch experience at Mélange that combines culinary creativity with indulgent chocolate treats.
Scheduled for 5th July 2026, the special brunch has been curated for guests looking to experience chocolate beyond the dessert plate. The event offers a hands-on opportunity to explore the craft of chocolate-making while enjoying a relaxed afternoon with family and friends.
Guided by the hotel's culinary team, guests will learn the fundamentals of homemade chocolate making, including chocolate tempering, truffle ball preparation, and crafting elegant bon bons from scratch. Interactive stations for decorating doughnuts and brownies add a playful element to the experience, making it suitable for both adults and children.
Designed as an immersive culinary activity, Chocolate Studio blends learning with indulgence, offering participants the chance to understand the techniques behind artisan chocolates while creating their own sweet treats.
Whether enjoyed as a family outing, a weekend date, or a leisurely afternoon with friends, the experience aims to bring together nostalgia, creativity, and craftsmanship in a unique brunch format.
Hosted at Mélange, the all-day dining restaurant at Radisson Blu Bengaluru Outer Ring Road, Chocolate Studio offers guests a memorable way to celebrate Chocolate Day through interactive experiences and handcrafted chocolate creations.
Event Details:
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