Radisson Blu Pune Hinjawadi is all set to celebrate the spirit of Onam with a grand traditional Sadhya at Café Blu. The annual harvest festival of Kerala is more than just a meal it’s a celebration of community, prosperity, and togetherness, and this special feast brings those traditions alive on a banana leaf.

The hotel’s culinary team has prepared a lavish spread of more than 24 authentic dishes, showcasing the essence of Kerala’s cuisine. Guests can savour classics such as Avial, Kootu Curry, Olan, Pachadi, Thoran, Parippu, Sambhar, Rasam, and Inji Curry  each crafted to balance flavour and texture in the most traditional way.

No Sadhya is complete without its signature sweet ending, and Café Blu presents two timeless favourites: Palada Pradhaman and Ada Payasam. Creamy, fragrant, and indulgent, these desserts capture the festive spirit perfectly.

With its vibrant setting and festive spread, the Onam Sadhya at Café Blu invites guests to celebrate tradition and enjoy the warmth of Kerala’s cultural heritage right in the heart of Pune.

Event Details:

• Venue: Café Blu, Radisson Blu Pune Hinjawadi

• Date: 31st August 2025

• Time: 12:30 PM – 4:00 PM

Celebrate Onam with an authentic Kerala feast that blends tradition, flavour, and festive cheer at Radisson Blu Pune Hinjawadi