Radisson Blu Pune Hinjawadi is set to celebrate Republic Day with a thoughtfully curated themed brunch that brings together flavours from across India. Scheduled for Monday, January 26, 2026, the special brunch at Café Blu promises a gastronomic journey through the country’s diverse regional cuisines, reflecting the spirit of unity in diversity.

Designed to evoke a sense of national pride, the Republic Day brunch will feature a live tiranga chaat station, setting the tone for a menu rooted in tradition and familiarity. Guests can look forward to signature dishes such as Awadhi dum biryani, Delhi 6-style chole bhature, Rajasthani dal baati churma, a creamy paneer trilogy, murgh makhani in Old Delhi style, Kashmiri dum aloo inspired by wazwan flavours, and an elegant Awadhi chicken korma.

The dessert spread continues the celebration with classic Indian sweets, including saffron and pistachio phirni, royal kesari rasmalai, rose and cardamom rasmalai, slow-cooked gajar halwa, rich Awadhi moong dal halwa, and festive badam sheer khurma. Together, the menu reflects the depth and richness of India’s culinary traditions, presented in a refined brunch setting.

The Republic Day brunch will be hosted at Café Blu, Radisson Blu Pune Hinjawadi, from 12:30 pm to 4:00 pm and is priced at INR 1,999 per person (all-inclusive). With its focus on regional authenticity and celebratory flavours, the experience offers guests an opportunity to mark the national holiday through food that resonates with memory, culture, and pride.