Radisson MG Road is marking its first anniversary with a special culinary experience, Kashmir to Kanyakumari, at LORE, its all-day dining restaurant. Running from 11th September to 27th September 2026, from 7:00 PM to 11:30 PM, the special buffet brings together the flavours, traditions and culinary stories of different regions of India.

The anniversary celebration takes guests on a culinary journey from the northern landscapes of Kashmir to the southern shores of Kanyakumari. The experience highlights the diversity of Indian cuisine, showcasing how ingredients, flavours, cooking techniques and food traditions change across regions while remaining closely connected to India’s cultural heritage.

The specially curated buffet features a wide selection of regional dishes, including Dakhni Saag, Amritsari Paneer Tikka, Civil Lines Ki Chaat, Pav Bhaji Fondue, Palak Patta Sufiyana, Lavash Chaat, Banaras-style Chaat, Bhatura Bites and Calcutta Puchka, served with four varieties of flavoured jaljeera.

The main course includes regional favourites such as Mutton Rogan Josh, Mutton Champaran, Hyderabadi Dum Biryani, Kashmiri Pulao and Amritsari Macchi. Together, the menu brings contrasting flavours from across the country onto one table, allowing guests to explore different regional cooking styles and traditions through a lavish buffet spread.

The first-anniversary programme also extends beyond the dining experience. As part of the celebrations, Radisson MG Road will undertake community-focused CSR initiatives, including food and clothing donations for underprivileged communities. Through these efforts, the hotel aims to share its milestone with the wider community.

Speaking about the anniversary, Ashish Saxena, General Manager at Radisson MG Road, said, “Our first anniversary is a significant milestone for us, and we wanted to mark it in a manner that reflects our passion for hospitality, our connection with the community and the incredible diversity of India. Kashmir to Kanyakumari is our tribute to the country’s culinary heritage, bringing together flavours and stories from across the nation. At the same time, our CSR initiatives allow us to extend the occasion beyond our hotel and give back to the communities around us.”

With Kashmir to Kanyakumari, Radisson MG Road invites guests to explore India through its food, bringing together flavours from different regions as part of its first-anniversary celebrations at LORE.