Red Bowl at Novotel Visakhapatnam Varun Beach is set to present the ‘Hot & Pot Food Festival’, a specially curated dining experience celebrating comforting hot pots, hearty classics, and flavour-rich Asian-inspired dishes.

Scheduled from 15th May to 24th May 2026, the festival aims to bring together warm, soulful flavours and freshly prepared specialties designed for indulgent and relaxed dining experiences.

Inspired by the universal appeal of hot and comforting meals, the specially curated à la carte menu will showcase a range of dishes including Nasu Dengaku, Tori Teriyaki, and Goong Pad Prik, highlighting bold flavours and preparations best enjoyed fresh and steaming hot. The menu focuses on rich textures, slow-cooked elements, and satisfying comfort-driven dining.

The festival is designed to offer guests an inviting culinary escape during both lunch and dinner service, combining flavour-forward dishes with the warm hospitality and contemporary dining experience associated with Red Bowl.

With initiatives like the Hot & Pot Food Festival, Novotel Visakhapatnam Varun Beach continues to strengthen its food and beverage offerings through themed dining experiences that bring together global flavours, immersive concepts, and elevated hospitality.

Event Details:

Venue: Red Bowl, Novotel Visakhapatnam Varun Beach
Festival Dates: 15th May – 24th May 2026
Timings:
Lunch: 12:00 PM – 3:00 PM
Dinner: 7:00 PM – 11:00 PM
Service Style: À la carte
Reservations & Enquiries: +91 7799888028

For more information, visit Novotel Visakhapatnam Varun Beach