Eros Hotel, Nehru Place, invites Delhi’s food lovers to indulge in the rich legacy of royal Sikh cuisine at its exquisite Indian food festival, Jashn-e-Dawaat, taking place from 23rd to 31st May at Singh Sahib restaurant.

Inspired by the grand feasts from the era of Maharaja Ranjit Singh Ji, the festival celebrates the magnificence of Sikh culinary traditions, offering guests a rare opportunity to savour authentic dishes rooted in royal heritage. Curated by a team of expert chefs, the menu presents a rich blend of aromatic spices, slow-cooked delicacies, and regal recipes, reviving age-old flavours in a modern setting.

The à la carte spread features signature dishes like Nalwa Raan Ki Cherrey, Mutton Beliram, and Tarbela Dam Ki Macchi, along with delightful creations such as Patiyala Shahi Murgh, Veg Lahori Sheek Kabab, and Jalandher Da Tamatari Murgh. Every dish reflects the essence of Punjab’s royal kitchens, served amid the elegant ambience of Singh Sahib.

Whether you're a culinary connoisseur or someone seeking a taste of India's rich food culture, Jashn-e-Dawaat promises a gastronomic journey that’s not to be missed.

• Venue: Singh Sahib, Eros Hotel, Nehru Place
• Date: 23rd May – 31st May
• Time: 7:00 PM – 11:45 PM