Celebrating the rich culinary heritage of Kerala, Renaissance Bengaluru Race Course Hotel is bringing the flavours of Onam to the city with a special Traditional Kerala Thali at LUSH from 17th to 31st August 2026.

One of South India’s most celebrated festivals, Onam is deeply connected with food, culture, and community. Known for its elaborate feasts and regional delicacies, the festival offers a glimpse into Kerala’s diverse culinary traditions. This festive season, the hotel invites guests to experience the warmth and abundance of an authentic Onam feast through a specially curated thali.

The festive spread features a selection of traditional Kerala preparations, including vegetarian delicacies, coconut-based curries, seafood specialties, and meat dishes that showcase the distinctive flavours and techniques of Kerala cuisine.

The Vegetarian Kerala Thali includes favourites such as Avial, Paneer Kondattam, Kumbalanga Moru Curry, Olan, Kalan, Kootu Curry, Kappa, and Pazham Pori, offering a balance of creamy, tangy, earthy, and subtly spiced flavours.

For guests seeking a more indulgent experience, the Non-Vegetarian Kerala Thali features regional specialities including Kochi-style Mathi Curry, Kozhi Varutharacha Curry, and Pollichathu, complemented by traditional accompaniments.

Whether celebrating Onam away from home or exploring Kerala’s culinary traditions for the first time, the Kerala Thali at Renaissance Bengaluru Race Course Hotel promises a festive dining experience that captures the essence of the season.

Event Details

Event: Traditional Kerala Thali – Onam Celebration
Venue: LUSH, Renaissance Bengaluru Race Course Hotel, Bengaluru
Dates: 17th – 31st August 2026
Reservation Contact: +91 89519 90194