Every now and then, a dining experience comes along that's about much more than the food on your plate. The Chef's Table at Riverside - The St. Regis Goa Resort's celebrated Pan-Asian restaurant is exactly that kind of evening.

On 27th March, Head Chef Biswajit Patra is personally hosting an intimate five-course dinner that he's put together with real intention. This isn't a set menu you order from a card and wait for, it's a conversation. A chance to sit close to the kitchen, watch the craft unfold, and hear directly from the chef about the techniques, inspirations, and stories behind every dish he places in front of you.

The menu itself is a carefully curated journey through Pan-Asian flavours and a few of Chef Patra's signature creations are expected to take centre stage. His artisanal Dimsum and the Black Cod are particular highlights, dishes that reflect both technical finesse and a deep understanding of the cuisine he's been refining over the years. Five courses, each one intentional, each one with something to say.

The setup is deliberately intimate the kind of evening where the table feels like it belongs just to you, where the food is exceptional, and where the chef's presence adds a layer of warmth and storytelling that no regular restaurant experience can replicate.

For anyone in Goa who loves food that's been genuinely thought about  or anyone planning a visit around late March, this is the kind of dinner worth building an evening around.

Here are the details:

• Date: 27th March 2026
• Time: 7:00 PM to 10:00 PM
• Location: Riverside, The St. Regis Goa Resort
• What's Included: Five-course curated Pan-Asian menu with direct chef interaction