Sheraton Hyderabad Hotel is bringing the flavors of Bengal’s autumn to the city with Saradiyar Bangaliyana, a Bengali food festival at Feast Restaurant from September 28 to October 1, 2025. The special celebration recreates the warmth, nostalgia, and festive indulgence of Durga Puja through authentic dishes steeped in tradition.

The festival highlights Bengal’s most cherished flavors, blending seasonal ingredients with culinary artistry. Guests can enjoy specialties such as Mochar Ghonto, Dimer Devil, Chicken Chaap, Golbari Mutton Kosha, Pabda Paturi, and Sukto. To complete the festive dining experience, Bengal’s iconic sweets including Raj Bhog, Dudh Puli, Porabari Chomchom, and Bogra Mishti Doi will also be served.

The dining experience is available at Feast, Sheraton Hyderabad Hotel, with lunch buffet from 12:30 PM to 3:00 PM and dinner buffet from 7:00 PM to 11:00 PM.

Through Saradiyar Bangaliyana, Sheraton Hyderabad celebrates the timeless connection between Bengal’s culture and cuisine, offering guests a taste of festive tradition in a vibrant setting.