Celebrating the rich and diverse culinary traditions of Tamil Nadu, Eros Hotel New Delhi warmly invites the city’s food enthusiasts to indulge in its lavish Sunday Sappadu Brunch at Blooms, the hotel’s acclaimed all-day dining restaurant.

Curated to perfection, this Tamil Brunch offers a gastronomic journey that brings alive the distinctive flavors and aromas of Tamil Nadu’s culinary heritage. The food festival will feature iconic dishes from the state’s renowned regions, from the fiery depth of Chettinad and the rustic simplicity of Kongunadu to the coastal freshness of Tamil Nadu’s vibrant shoreline communities.

Celebrated for its bold spices, intricate cooking methods, and nutritional balance, the Sunday Sappadu Brunch presents a rich variety of both vegetarian and non-vegetarian delicacies. Complementing this culinary spread is a handpicked selection of fine wines, classic cocktails, and refreshing beverages, each thoughtfully paired to elevate the dining experience to an unforgettable crescendo.

Enhancing the atmosphere further, guests can immerse themselves in Tamil culture through traditional décor, regional music, and servers dressed in customary Tamil attire, transforming Blooms into a lively celebration of Tamil hospitality and heritage.

• Place: Blooms, Eros Hotel New Delhi.
• Date: Every Sunday of October 2025.
• Time: 12:00 noon – 3:30 pm.   

Join us at Blooms to experience Tamil Nadu’s timeless culinary identity, an invitation to explore tradition, flavor, and culture on every plate.