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You don't need to travel to Old Delhi to experience its food. Sayaji Hotel Vadodara is bringing the whole thing to you.
Kebabsville, the hotel's signature restaurant, is hosting Swad-E-Purani Dilli, a specially curated culinary festival that celebrates the legendary food culture of Old Delhi's most iconic lanes. Running across ten evenings, the festival is built around the kind of food that has been perfected over generations: rich, aromatic, bold, and deeply satisfying.
The dinner buffet covers serious ground. Classics like Butter Chicken, slow-cooked Nalli Nihari, and Mutton Korma anchor the main course, accompanied by traditional Khamiri Roti fresh off the counter. The street food section brings in beloved favourites like Dahi Bhalla, Chole Bhature, Kulchas, and Parathas, the kind of dishes that carry as much nostalgia as they do flavour. And the dessert spread closes things out the only way Old Delhi knows how, with Jalebis and Halwa that round off the meal on a properly indulgent note
What makes Swad-E-Purani Dilli more than just a food festival is the atmosphere around it. Live counters keep things interactive and warm, an on-table live barbecue experience adds a theatrical touch to the evening, and soulful live music ties it all together. The result is a dining experience that aims to recreate the lively, generous, communal spirit of Old Delhi rather than just serving the food associated with it.
For families, food enthusiasts, and anyone who has ever wandered through Chandni Chowk or dreamed of doing so, this is a genuinely enjoyable way to spend an evening in Vadodara.
Here are the details:
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