Sayaji Hotel Vadodara is set to bring the vibrant culinary heritage of Maharashtra to the city with ‘Swad Maharashtracha’, a specially curated food festival hosted at its all-day dining restaurant, Cravings.

Celebrating the depth and diversity of Maharashtrian cuisine, the festival offers an immersive dining experience through an elaborate dinner buffet. Known for its bold spices, comforting flavours, and regional variety, the cuisine is showcased through a mix of coastal delicacies and beloved street-style favourites.

Guests can indulge in signature dishes such as Kothimbir Wadi, Chicken Sukka – Coastal Style, Bombil Rava Fry, and Matki Usal, each crafted to reflect authentic regional flavours. Adding a contemporary touch, Mini Vada Pav sliders bring a nostalgic street-food charm to the spread.

The dessert selection offers a sweet conclusion with traditional favourites like Ukadiche Modak and Shrikhand, completing the culinary journey on a festive note.

Beyond the menu, the festival creates an engaging atmosphere with live cooking counters and soulful live music, capturing the warmth and cultural spirit of Maharashtra. The thoughtfully curated experience makes it an ideal outing for families, food enthusiasts, and those keen to explore regional Indian cuisines.

With ‘Swad Maharashtracha’, Sayaji Hotel Vadodara aims to offer more than just a meal, it is a celebration of Maharashtra’s culinary identity, brought to life through authentic flavours and immersive dining

Event Details:
Where: Cravings, Sayaji Hotel Vadodara
When: April 17 to April 26, 2026
Timings: Dinner, 7:30 PM onwards
Reservations: +91 6357441453 / +91 7574831525