Sayaji Kolhapur turns up the heat this monsoon with a bold celebration of smoky indulgence and nostalgia. From 4th to 13th July 2025, the hotel’s all-day dining restaurant, Moon Tree Café, is hosting a Sizzler Festival, an exclusive culinary showcase that brings the classic sizzler back to life with a signature twist.

Curated to offer a modern take on comfort food, the festival is a tribute to the drama, aroma, and satisfaction that sizzlers bring to the table. Designed for diners who crave hearty flavours and theatrical plating, the festival offers an exciting mix of vegetarian and non-vegetarian delights, each dish served sizzling-hot and full of character.

“The Sizzler Festival is a celebration of timeless comfort with a touch of culinary drama,” said Chef Kishan Gunjal, Executive Chef at Sayaji Kolhapur. “We’ve created a menu that speaks to a variety of palates—something sizzling, smoky, and satisfying for every guest.”

Guests can indulge in highlights like Grilled Cottage Cheese Sizzler, Crumb Melting Cottage Cheese Sizzler, Wok Tossed Tofu Sizzler, Grilled Mutton Steak Sizzler, Grilled Chicken Breast Sizzler, and Barbeque Chicken Sizzler. For dessert lovers, treats like the Sizzling Hot Chocolate Brownie and Choco Lava Sizzler add a sweet, molten finish.

Adding to the immersive experience is a playful ambiance inspired by the sizzler’s signature flair. The restaurant will be adorned with thematic gates, cut-outs, and warm aesthetics that elevate the entire culinary journey.

With a menu that blends nostalgia with innovation, and an atmosphere designed to spark joy, the Sizzler Festival at Moon Tree Café promises a deliciously dramatic escape for food lovers across Kolhapur.