Sayaji Kolhapur has taken an innovative step this Shravan by introducing Kolhapur’s first-ever Vegan Food Festival, held at Moon Tree Café from 8th August to 17th August 2025. Designed to align with the spiritual and cultural essence of Shravan, the festival offers guests a unique dining experience rooted in tradition, taste, and conscious living.

Kolhapur, famous for its rich and flavourful cuisine, is experiencing a fresh culinary chapter as Sayaji Kolhapur presents a 100% plant-based menu. The spread includes everything from lip-smacking starters to indulgent desserts, all prepared without any animal products. Highlights include Tofu Palak, flavour-rich legumes, and exotic vegetables served fresh and guilt-free, while retaining the depth of flavour and creativity the brand is known for.

Crafted using seasonal ingredients and innovative cooking techniques, the menu reflects both the spirit of Shravan and the hotel’s commitment to sustainable dining. Guests can explore a world of vibrant vegan flavours and cuisines while embracing a healthier, environmentally friendly way of eating.

Speaking about the festival, Chef Gunjal shared:

“Kolhapur has a divine culinary heritage, and we are delighted to add a new concept to it. The Vegan Food Festival is our way of celebrating and introducing unique delicacy concepts, keeping health in mind and ensuring dishes are environmentally friendly. The Kolhapurites can expect numerous exciting and innovative culinary experiences from Sayaji in the future.”

The Vegan Food Festival is not just a gastronomic event, but also a movement towards mindful eating. By encouraging plant-based choices, Sayaji Kolhapur aims to inspire guests to make sustainable lifestyle decisions that benefit both personal health and the planet.

With this celebration, Sayaji Kolhapur continues to lead in offering innovative and meaningful culinary experiences, setting a new benchmark for conscious hospitality in the region.