Sayaji Kolhapur is hosting an exciting culinary event, Hakuna Matata – The Great African Food Festival, running from January 17 to 26, 2025, at Barbeque Nation. This festival brings the rich and diverse flavors of Africa to Kolhapur, offering guests a chance to indulge in unique African-inspired dishes that showcase the continent’s vibrant food culture.

The festival features a special Chef’s Special Themed Menu, including delightful dishes like BBQ African cinnamon fruits, shakalaka veg bullets, woka woka grilled sweet potato, Caribbean drum steak, Jamaican jerk chicken, and kuku paka. To complement these mouth-watering dishes, refreshing cocktails and mocktails are served in fun tiki glasses, adding a festive touch to the experience. Every dish is infused with aromatic spices and fresh ingredients that celebrate the bold flavors of Africa.

To make the experience even more immersive, Sayaji Kolhapur has enhanced the festival’s ambiance with theme-based décor and specially designed uniforms, capturing the essence of African culture. The vibrant atmosphere transports guests to the heart of Africa, making every meal a journey through the continent’s rich food traditions.

Speaking about the festival, Executive Chef Kishan Gunjal said, “African cuisine is a celebration of bold flavors and unique combinations. With this festival, we’ve crafted an experience that allows our guests to taste the best of Africa, right here in Kolhapur. Each dish is designed to tell a story and take you on a journey through the vibrant and diverse food culture of the continent.”

This is a perfect opportunity for food enthusiasts to discover the amazing diversity of African cuisine. Sayaji Hotel Kolhapur invites everyone to immerse themselves in the flavors, culture, and spirit of Africa at this unforgettable dining event.