SGF India, a leader in vegetarian dining, is set to make history with India’s First & Largest Soya Food Festival, taking place from April 1st to April 30th, 2025, across Delhi, Amritsar, Jaipur, Bhopal, and Bahadurgarh. Timed with National Soy Foods Month, this unique celebration aims to combine taste, health, and culinary innovation, bringing food lovers an exceptional plant-based experience.

A Movement for Pure Soya Chaap

Soya chaap has long been a popular choice among vegetarians but has often been associated with unhealthy additives and unhygienic practices. SGF India is determined to change this perception, championing a commitment to 100% pure soya chaap - free from maida, gluten, and packed with high-protein goodness. More than just a festival, this initiative aims to inspire a plant-based eating movement across India.

Introducing SGF Green – A New Plant-Based Category

Furthering its dedication to healthier dining options, SGF is also launching SGF Green, a new segment focused on plant-based and gluten-free dishes. SGF Green ensures customers no longer need to compromise between health and flavor, offering innovative takes on classic favorites.

An Exclusive Menu Blending Innovation & Flavor

The festival will showcase a thoughtfully curated menu where SGF’s signature soya dishes meet the fresh concepts of SGF Green. Guests can enjoy beloved dishes such as creamy Afghani Chaap, spicy Chatpati Chaap, crispy Soya Tangdi, and Tawa Chaap with Rumali Roti, alongside inventive plant-based creations like the Chick-Less Leg Piece, Meatless Rogan Josh, and Veggie Fish Nuggets.

Event Details:

• Locations: Delhi, Amritsar, Jaipur, Bhopal, Bahadurgarh

• Dates: April 1st - April 30th, 2025

SGF India invites food enthusiasts to immerse themselves in this month-long journey, celebrating authentic, hygienic, and mouthwatering soya and plant-based delights.

About SGF:
Founded in 2012 by Mr. Kewal Ahuja, Spice Grill Flame (SGF) has established itself as a frontrunner in India’s vegetarian culinary scene. Known for tangy, spicy, and fiery 100% vegetarian and vegan-friendly cuisine, SGF has become a go-to destination for plant-based food lovers, particularly those fond of soy-based dishes.

From starting with two humble outlets, SGF has expanded into a network of over 100 outlets nationwide. Under Mr. Ahuja’s leadership, SGF aims to take its passion for protein-packed chaaps and authentic North Indian flavors to a global audience.