Sheraton Grand Bangalore Hotel at Brigade Gateway is bringing two comforting culinary experiences to guests this May at its all-day dining restaurant, Feast, with specially curated celebrations for Brioche Day and Apple Pie Day. The hotel’s latest dining experiences focus on classic baked favourites, combining rich flavours, artisanal touches, and nostalgic comfort food in an immersive setting.

On 14th May 2026, Feast will celebrate Brioche Day with a specially themed lunch experience titled The Art of Brioche. Inspired by one of France’s most loved baked delicacies, the celebration highlights the versatility of brioche through a menu that spans from classic buttery brioche to gourmet brioche burgers and indulgent French toast. The dining setup will also feature warm wicker basket accents and artisanal-inspired décor elements that complement the overall experience.

The Brioche Day lunch will take place at Feast from 12:30 PM to 3:30 PM at Sheraton Grand Bangalore Hotel at Brigade Gateway.

A day earlier, on 13th May 2026, Feast will host a special Apple Pie Day brunch inspired by the comforting flavours of cinnamon, baked apples, and buttery pie crusts. The experience is designed to recreate the warmth of home-style baking, with highlights including cinnamon sticks, Grandma’s Pie, and carefully presented sliced pie creations that reflect the timeless appeal of freshly baked apple pies.

The Apple Pie Day experience will also be hosted at Feast from 12:30 PM to 3:30 PM.

Through these curated dining experiences, Sheraton Grand Bangalore Hotel at Brigade Gateway invites guests to enjoy comforting flavours, indulgent desserts, and memorable culinary moments crafted around timeless classics.