Sheraton Grand Bangalore Hotel at Brigade Gateway will mark Karnataka Rajyotsava on 1 November 2026 with a special lunch at Feast, the hotel's all-day dining restaurant. The festive spread will celebrate Karnataka's culinary heritage through traditional recipes, regional specialities and local favourites.

Karnataka Rajyotsava commemorates the formation of the state and celebrates its culture, language and heritage. The special lunch brings these traditions to the table with dishes prepared using aromatic spices and time-honoured cooking techniques.

The menu highlights include Bengaluru Benne Masala Dosa, Thatte Idli, Maddur Vada, Bisi Bele Bath, Puliyogare and Bengaluru Filter Kaapi. The selection brings together familiar Bengaluru favourites and traditional Karnataka delicacies, offering guests an opportunity to explore the state's diverse food culture.

Designed for families and friends celebrating the occasion together, the lunch invites guests to enjoy an afternoon of regional flavours and Karnataka's rich culinary traditions.

Event Details

• Date: 1 November 2026

• Time: 12:30 pm to 3:30 pm

• Venue: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway.