Sheraton Grand Bangalore Hotel at Brigade Gateway is celebrating the ancient Persian festival of Mehregan with An Ode to Mehregan, a specially curated culinary experience at The Persian Terrace running until 27 September 2026.

Inspired by the traditions of Mehregan, the seasonal celebration associated with Mithra, thanksgiving and the autumn harvest, the dining experience brings together the flavours and culinary traditions of Persia in an evening-focused menu.

The festival is rooted in an ancient Persian tradition that celebrates gratitude, abundance and the changing season. At The Persian Terrace, the experience translates these themes into a menu centred on fragrant flavours, fresh herbs and traditional Persian preparations.

The specially curated menu features a selection of garden-fresh kebabs, fragrant saffron rice and aromatic herbs, accompanied by traditional favourites such as pita and hummus.

The dishes have been designed to reflect the warmth and richness associated with Persian cuisine while highlighting ingredients and preparations inspired by the harvest season.

Set within the elegant surroundings of The Persian Terrace, the experience combines Persian-inspired cuisine with the restaurant's contemporary dining environment. The setting provides an intimate backdrop for guests looking to explore the flavours and traditions associated with Mehregan.

The culinary experience is part of the hotel's ongoing focus on bringing regional and international food traditions to Bengaluru through curated dining experiences.

Event Details:

• Event: An Ode to Mehregan
• Venue: The Persian Terrace, Sheraton Grand Bangalore Hotel at Brigade Gateway
• Dates: Ongoing until 27 September 2026
• Timings: 6:00 PM – 11:30 PM
• Reservations: +91 95919 96953