Sheraton Grand Bangalore Hotel at Brigade Gateway is celebrating Onam with two specially curated dining experiences at Feast, its all-day dining restaurant. The celebrations will bring together traditional Kerala flavours, festive hospitality and the spirit of togetherness through an Onam Brunch on August 23 and a traditional Onam Sadhya on August 26.

Onam Brunch | August 23

The celebrations will begin with the Onam Brunch on August 23, offering guests a Kerala-inspired spread featuring traditional Sadya favourites, regional specialities, seafood, live cooking stations, festive desserts and beverages.

The menu will include dishes such as Parippu Curry, Kerala Sambhar, Tomato Rasam, Beans Thoran, Erissery and Parippu Pradhaman, among other preparations inspired by Kerala's culinary traditions.

The brunch draws on the cultural significance of Onam, including the traditional story of the homecoming of King Mahabali, while creating a festive setting for families and friends to gather over a leisurely meal.

Time: 12:30 PM – 4:00 PM

Traditional Onam Sadhya | August 26

Feast will continue the celebrations on August 26 with a traditional Onam Sadhya, an elaborate vegetarian feast served on a fresh banana leaf.

The Sadhya will feature Kerala favourites including Parippu Curry, Kerala Sambhar, Tomato Rasam, Pachadi, Beans Thoran, Erissery and Parippu Pradhaman, among other festive preparations.

The experience is designed to highlight the abundance, traditions and hospitality associated with Kerala's harvest festival, bringing guests together over a classic festive meal. Time: 12:30 PM – 3:30 PM

Together, the two experiences offer guests an opportunity to celebrate Onam through authentic Kerala cuisine, festive ambience and the warmth of shared dining.

Event Details

Venue: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway
Onam Brunch: 23 August 2026 | 12:30 PM – 4:00 PM
Onam Sadhya: 26 August 2026 | 12:30 PM – 3:30 PM
Reservations: +91 87924 93438