If you're looking for a reason to go out for dinner in Bangalore this March, Sheraton Grand Bangalore Hotel at Brigade Gateway has just given you two.

The hotel is running a pair of distinct dining experiences across two of its most celebrated venues and they couldn't be more different from each other, which is exactly what makes the combination so interesting.

At High Ultra Lounge, the focus is on bold North Indian flavours brought to life through a curated live tandoor grill counter. Kebabs fresh off the grill, saffron-infused paneer preparations, and delicately marinated chicken classics anchor the menu. A vibrant Patrón Tequila cocktail menu runs alongside, adding a lively, spirited dimension to the evening. The venue has the kind of energy that works equally well for corporate gatherings, celebrations with friends, or a more intimate evening out. Lively music and a stunning setting do the rest.

Then there's Horizon, perched on the 31st floor with panoramic views of the Bangalore skyline that alone are worth the trip up. The dining experience here takes a completely different direction, pairing Japanese grill flavours with curated sushi selections and iconic Japanese whisky expressions. The Jumbo Nigiri Trio featuring prawn, tuna, and sake salmon on seasoned sushi rice is a highlight for non-vegetarians, while the Veg Jumbo Nigiri with shiitake mushrooms, asparagus, and avocado is equally thoughtfully put together. The whisky offer runs at 2 plus 1 on 30ml servings, which makes the pairing that much more appealing.

Here are the details for both venues:

High Ultra Lounge

• When: 10th to 31st March
• Timings: 4:00 PM to 1:00 AM
• Reservations: +91 96869 43311