Sheraton Grand Bangalore Hotel at Brigade Gateway is bringing together wine, Indian flavours and signature cocktails with a series of dining experiences across its venues this October. Guests can explore a curated wine tasting flight at The World Café, discover regional Indian dishes at High Ultra Lounge, and try contemporary variations of the classic Negroni.

Running until 31 October 2026, the experiences offer different ways to explore wines, regional cuisine and creative cocktails in distinctive settings across the hotel.

The World Café: Wine Tasting Flight

Available until 31 October 2026

The World Café is introducing a curated wine tasting flight featuring three selections from Big Banyan. The experience allows guests to discover the character of Big Banyan Merlot, Sauvignon Blanc and Cabernet Sauvignon in one tasting session.

Guests can sample all three wines before selecting their favourite to enjoy in a complimentary wine glass. The offering provides an opportunity to explore different wine styles in a relaxed setting.

Timings: 8 AM–8 PM; Sundays, 10 AM–8 PM.

High Ultra Lounge: The Great Indian Taste

Available until 31 October 2026

Located on the 31st floor, High Ultra Lounge presents The Great Indian Taste, a menu inspired by India's diverse regional cuisines. Drawing from street food, royal kitchens, coastal flavours and traditional spice combinations, the menu brings together familiar Indian tastes with contemporary touches.

Highlights include Chettinad Prawn Bites, Herb & Spice Chicken Tikka and Rosemary Chargrilled Cheese Fish Tandoori Masala. Vegetarian options include Paneer Kebab Masala Pizza and Desi Corn & Tulsi Kebab.

The menu explores regional influences, from the bold spices of Chettinad to the smoky flavours associated with North Indian tandoor cooking, offering guests a selection of vegetarian and non-vegetarian dishes.

High Ultra Lounge: Hapusa Meets the Negroni

Available until 31 October 2026

Alongside its food menu, High Ultra Lounge introduces Hapusa Meets the Negroni, a collection that gives the classic Italian cocktail a Himalayan-inspired character.

The collection features six variations: Classic Negroni, Himalayan Negroni, Spice Route Negroni, Coffee Negroni, Rosé Negroni and Himalayan Sunset Negroni. Built around Hapusa Gin, Campari and vermouth, the cocktails explore different flavour profiles through spice, coffee, floral notes and aromatic infusions.

Timings: 7 PM–11 PM.

Through these October offerings, Sheraton Grand Bangalore Hotel at Brigade Gateway brings together wine discovery, Indian culinary traditions and cocktail creativity across The World Café and High Ultra Lounge.