Sheraton Grand Bangalore Hotel at Brigade Gateway is setting the tone for celebration and connection this February with a series of diverse dining experiences across its signature venues, led by chef Sajid Patel and his culinary team, each designed to offer a distinct flavour journey paired with sweeping city views.

 Hydeout Bar & Lounge turns into a lively hub for cricket enthusiasts from February 7 to March 8, hosting live match screenings alongside bucket beer offers and IMFL promotions, making it an easy pick for friends and families to gather and soak in the sporting spirit.

 At Horizon, the hotel introduces Sakura Flame, a Japanese and Pan-Asian showcase running from February 10 to 28, featuring robata-style grills, Japanese BBQ prawns, and sake-inspired cocktails, all served against a striking skyline backdrop for relaxed lunches and dinners. Meanwhile, The World Café highlights balance and mindful eating during the same period, presenting wholesome global bowls such as Mediterranean falafel bowls and power bowls with brown rice and grilled cottage cheese, complemented by fresh juices, detox smoothies and specialty coffees.

 Together, these experiences reflect Sheraton Grand Bengaluru’s focus on varied culinary expressions that encourage guests to come together, unwind and enjoy the month through flavour-driven, thoughtfully curated moments.