Sheraton Grand Bengaluru Whitefield Hotel & Convention Center is set to bring the rich culinary heritage of Punjab to Bengaluru with Punjabi Trails, a specially curated food festival at Feast, featuring celebrated guest chef Harjinder Singh, popularly known as Chef Sweety Singh.

Running from June 5 to June 14, the festival offers guests an opportunity to experience the authentic flavours, warmth, and generosity that define Punjabi cuisine. Known for its vibrant character and comforting preparations, Punjabi food remains one of India’s most beloved regional cuisines, and Punjabi Trails aims to showcase its essence through traditional recipes and time-honoured cooking techniques.

With more than three decades of culinary experience, Chef Sweety Singh has earned recognition for bringing authentic Punjabi flavours to leading hospitality destinations across the country. Having begun his culinary journey at the age of 19, he is known for preserving traditional cooking methods while presenting dishes that remain deeply rooted in their regional origins.

At Feast, Chef Sweety Singh will present his signature style of cooking built around slow-cooked preparations, freshly ground spices, generous use of pure ghee, and authentic flavours without relying on artificial colours or excessive cream. His approach focuses on highlighting the true depth and character of Punjabi cuisine while maintaining its rustic charm.

The festival menu features several iconic dishes that capture the spirit of Punjab. Guests can indulge in creamy Butter Chicken, smoky and flavourful Aloo Wadiyan, hearty Amritsari Kulcha Chole aur Pyese ki Chatni, and the ever-popular Dal Makhni, prepared through traditional slow-cooking techniques that bring out rich and layered flavours.

Each dish has been carefully selected to offer a culinary journey through Punjab’s diverse food culture, combining robust spices, comforting textures, and recipes that have been passed down through generations.

Punjabi Trails also reflects Sheraton Grand Bengaluru Whitefield Hotel & Convention Center’s ongoing commitment to creating immersive regional dining experiences. By collaborating with renowned chefs and spotlighting celebrated cuisines from across India, the hotel continues to provide guests with opportunities to explore authentic culinary traditions in a contemporary hospitality setting.

Set within the vibrant ambience of Feast, the festival promises an engaging dining experience designed for food enthusiasts, families, and guests looking to discover the flavours and stories behind one of India’s most iconic regional cuisines.

Event Details:

Venue: Feast, Sheraton Grand Bengaluru Whitefield Hotel & Convention Center, Prestige Shantiniketan, Hoodi, Whitefield, Bengaluru

Dates: June 5 – June 14, 2026

Lunch: 12:30 PM – 3:00 PM

Dinner: 6:30 PM – 11:00 PM