Sheraton Grand Chennai Resort & Spa is bringing the flavours and traditions of Kerala to Chennai this Onam with a specially curated festive feast at The Reef on 26th August 2026.

The celebration brings together two sides of Kerala's rich food culture, with a spread featuring both traditional Onam Sadya vegetarian classics and a selection of popular vegetarian and non-vegetarian specialities.

Guests can enjoy favourites such as fragrant Biryani, slow-cooked Haleem and Kheer Puri, along with coastal Kerala delicacies including Meen Manga Curry, Kozhi Varutharachathu, Kozhi Porichathu and Koondhal Fry. The Sadya spread will feature a selection of traditional preparations, including Kalan, Avial, Olan, Pachadi, Inji Puli, Sakkaravatti, Nendram Chips, Pazham Pori and Pappadam.

The festive meal will end on a sweet note with Ada Payasam, bringing the traditional flavours of Onam together for the celebration.

Event Details:

• What: Onam Feast at The Reef, Sheraton Grand Chennai Resort and Spa
  
• Date: Wednesday, 26th August 2026
  
• Time: 7:00 PM – 11:00 PM

With a mix of familiar Sadya favourites and coastal specialities, the Onam Feast at Sheraton Grand Chennai Resort & Spa offers guests an opportunity to experience the flavours and culinary traditions of Kerala in Chennai.