Sheraton Grand Chennai Resort & Spa is set to host “An Exclusive Coastal Soirée,” a curated culinary pop-up in collaboration with HOSA, led by Brand Chef Harish Rao. Scheduled from May 8 to 10, 2026, the experience brings a refined take on South India’s coastal flavours to the city.

Set against a serene seaside backdrop, the event offers guests a choice of lunch at Pintail Lounge and dinner at C Salt, each providing a distinct dining atmosphere. The menus are thoughtfully designed to reflect Chef Harish Rao’s signature approach, where traditional coastal recipes are reimagined with contemporary techniques.

The culinary showcase focuses on seasonal ingredients and regional influences, delivering dishes that balance familiarity with innovation. The experience aims to elevate coastal cuisine into a more immersive and sophisticated format, aligning with the growing demand for curated dining experiences in luxury hospitality.

Event Details:

• Where: Sheraton Grand Chennai Resort & Spa – Pintail Lounge (Lunch), C Salt (Dinner)
• Dates: May 8–10, 2026
• Timings:
  • Lunch: 12:45 PM – 3:00 PM
  • Dinner: 7:00 PM – 11:00 PM
• Reservations: +91 78240 92004

With this collaboration, the resort continues to position itself as a destination for experiential dining, blending location, cuisine, and storytelling into a single, immersive experience.