Sheraton Grand Chennai Resort & Spa is bringing the rich culinary traditions of Karnataka to Chennai with The Karnataka Table, a week-long food festival at The Reef. Running from 12 to 19 July 2026, the festival offers guests an opportunity to explore the diverse regional cuisines of Karnataka through authentic recipes, traditional cooking techniques, and locally inspired ingredients.

The specially curated menu showcases signature dishes representing six distinct culinary regions Mangalore, Kundapura, Coorg, Udupi, Malnad, and Davanagere highlighting the state's remarkable gastronomic diversity. Prepared using indigenous spices and time-honoured methods, each dish reflects the unique flavours and culinary heritage of its region.

Designed as an immersive dining experience, the festival celebrates Karnataka's vibrant food culture while offering guests an authentic taste of its regional specialties in an elegant resort setting.

The Karnataka Table will be available for both lunch and dinner throughout the festival. Weekday lunch is priced at INR 1,849, while weekday dinner is available at INR 1,899. Weekend pricing is INR 2,399 plus taxes for lunch and INR 2,499 plus taxes for dinner. Guests can also enjoy a special Sunday Brunch priced at INR 2,999 plus taxes, with children between 6 and 12 years dining at a flat 50 percent discount.

Hosted at The Reef, Sheraton Grand Chennai Resort & Spa, the culinary festival aims to offer food enthusiasts an authentic journey through one of India's most celebrated regional cuisines.