Embracing the vibrant spirit of Holi, Sheraton Grand Palace Indore is set to host a special festive brunch at S Café on 4th March 2026. Designed to reflect the joy, colour and sense of togetherness associated with the festival, the experience combines traditional flavours with refined hospitality.

The carefully curated menu brings together a selection of festive favourites inspired by classic Holi recipes. Dishes such as Subz Rangrez Korma, Kesari Malai Paneer Gulistan, Rangon Wali Navratan Korma and Holiya Dum Aloo Kashmiri anchor the spread. Complementing these are preparations like Badami Broccoli & Matar Masala, Shahi Kesari Kofta-e-Bahar, Handi Paneer Khurchan Rangila, Gulabi Lauki Kofta Curry and Tiranga Subz Miloni, each crafted to evoke nostalgia while presenting a polished dining experience.

Live counters and refreshing beverages will add an interactive touch to the afternoon, enhancing the celebratory mood. The brunch will also feature lively entertainment and colourful décor, creating a festive setting for families and friends to gather and celebrate.

With a menu rooted in tradition and an ambience designed to capture Holi’s playful charm, the brunch at Sheraton Grand Palace Indore offers guests an opportunity to savour seasonal delicacies and mark the festival in style.

Event Details:
What: Holi Brunch
Where: S Café, Sheraton Grand Palace Indore
When: 4th March 2026
Time: 1:00 PM – 4:00 PM