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Sheraton Grand Palace Indore is bringing the colours and flavours of Thailand to S Café with its lively Thai Food Festival. Designed as an experience that goes beyond a regular meal, the festival brings together the country’s rich food culture, known for balancing sweet, spicy, sour and salty notes in every dish.
The extensive menu, curated by Executive Chef Karam Dogra, takes guests on a journey through Thailand’s most loved dishes. From favourites like Pad Thai, Tom Yum Soup, Green Curry and Som Tum to comforting staples like Sticky Rice (Khao Niew) and Peanut Sauce, the spread captures the essence of Thai cooking.
Adding to the excitement is a live culinary counter, where chefs prepare fresh stir-fried noodles, grilled BBQ satay, and tossed papaya salad right before guests. Popular street-style treats such as Roti Mataba and Patong Ko (Thai doughnuts) also feature on the menu, along with authentic condiments like Prik Nam Som (Chilli Vinegar) that complete the flavours.
A dedicated dessert and beverage corner brings refreshing options such as Thai iced tea and lemongrass cooler. Guests can also enjoy specialties like Roti Sai Mai (Cotton Candy Roti), along with well-loved Thai desserts including Tub Tim Krob, Lod Chong and Khanom Buang.
The festival adds a cultural touch through traditional Thai dance and music performances, along with Muay Thai demonstrations, giving visitors a lively and immersive feel of Thailand’s spirit, cuisine and traditions.
Guests are invited to experience this celebration of Thai culture and flavours at Sheraton Grand Palace Indore.
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