This February, Sheraton Grand Palace Indore brings people together with The Week of Warmth, a specially curated dining celebration at S Café, designed for couples, families and friends to share meaningful evenings over comforting flavours and conversation. Running from 8 to 13 February 2026, the experience features an indulgent dinner buffet showcasing a thoughtful mix of Indian and global favourites. Guests can savour dishes such as Aloo Anardana Chaat, Laila Majnu Kofta, Heer Ranjha Pulao, Paneer Dilruba, Khow Suey Soup and Thai Green Curry, rounded off with desserts including Raspberry Entremets, Chocolate Truffle Cake and Baklava.

The celebrations culminate on 14 February with The Day of Togetherness, unfolding across multiple venues within the hotel. At S Café, guests can enjoy signature dishes like Shah Jahani Nihari and Spinach & Ricotta Rotolo with Provençale, paired with desserts such as Baked Cheesecake, Strawberry Millefeuille and Lavazza Budino with Coffee Mousse. Elegant décor and live performances by a singer couple add to the vibrant ambience.

Araana offers a more intimate, chef-led dining experience featuring refined plates such as Roasted Pumpkin Soup with Nutmeg, Galauti Kebabs, Palak Paneer Ravioli Makhni and Saffron Malai Kofta in Cashew Velouté, followed by desserts like Chocolate & Gulkand Mousse Dome and Strawberry Rasmalai, accompanied by soulful live music. Meanwhile, the Poolside transforms into an exclusive open-air venue with bespoke décor and soothing melodies, creating a luxurious under-the-stars setting.

With its blend of warm hospitality, curated menus and engaging atmospheres, Sheraton Grand Palace Indore positions February as a celebration of togetherness, where food, music and thoughtful experiences come together to mark the season of connection