Easter celebrations come alive at Sheraton Grand Palace Indore with a thoughtfully curated brunch experience at S Café, designed to bring together families and friends over food, festivities, and shared moments.

Set for April 5, 2026, the Easter Brunch captures the essence of the season through a vibrant culinary spread and a warm, celebratory atmosphere. The experience blends global flavours with festive specialties, offering guests a diverse and indulgent menu crafted by the hotel’s culinary team.

The menu features an array of comforting and flavourful dishes, including Paneer Steak with Herb Cream Sauce, Kung Pao Vegetables, Mapo Tofu, Stir-Fried Bok Choy with Ginger Garlic, Spinach & Ricotta Cannelloni, Vegetable Shepherd’s Pie, and Herb Roasted Baby Potatoes. Complementing the savoury selections is a range of Easter-inspired desserts, adding a sweet finish to the festive spread.

Beyond the dining experience, the brunch introduces a playful and engaging element with activities designed for all age groups. An Easter Treasure Hunt set across the restaurant creates a sense of discovery and excitement, while dedicated stations for cookie decorating and cupcake frosting allow younger guests to get creative and craft their own treats.

The event is designed to go beyond a traditional brunch, offering a relaxed yet lively setting where guests can enjoy quality time, festive flavours, and interactive experiences. With its combination of curated cuisine and family-friendly activities, the Easter Brunch at Sheraton Grand Palace Indore promises a memorable way to celebrate the season.